I was inspired by an article on Slice to put pickles on one of my pizzas, and what better to combine them with but banana peppers? Since they are both pretty juicy I cooked them in a pan before adding them to the pizza. This kept the pizza from getting soggy. After pre-baking the crust I added homemade pizza sauce, mozzarella cheese, turkey pepperoni, banana peppers and pickles. The sweet and spicy flavors of the pickles and peppers tasted delicious with the pepperoni.