Deep Dish Pizza Recipe
Ingredients: Italian sausage Sauteed green pepper and onion Fresh mozzarella cheese Parmesan cheese Marinara sauce Homemade deep dish dough made with cornmeal Note: This was a special pizza. My brother-in-law, […]
Ingredients: Italian sausage Sauteed green pepper and onion Fresh mozzarella cheese Parmesan cheese Marinara sauce Homemade deep dish dough made with cornmeal Note: This was a special pizza. My brother-in-law, […]
I didn’t have any big ideas for a pizza this week so I looked to my freezer for inspiration. There was a bag of frozen leeks that I knew would compliment […]
Last summer I created a delicious grilled steak pizza. I was reminded of it while Andrew was grilling steaks for dinner one night, and quickly convinced Andrew to save some […]
One of the things Andrew and I look forward to eating in the summer is Italian sausage, topped with peppers and onions from the grill. While cleaning out the freezer […]
Smithfield, VA Hams have been cured in Smithfield, Virginia for over two centuries. The colonial town founded in 1752 is home to the Smithfield Packing Company and is known as the “Ham Capital […]
Since beginning my project of learning what food American cities are famous for and turning those foods in to pizza, I have created 21 pizzas inspired by 20 different cities! This project […]
Chicago, IL I knew that deep dish pizza originated in Chicago, but I was really surprised to learn that it was invented by Pizzeria Uno’s. Had I read the small […]
New York, NY Finding out what food cities are famous for and turning those foods into pizza has been a fun adventure so far this year. When I think of […]
St. Louis, MO Toasted ravioli are cheese stuffed pasta that are breaded and fried in oil. Originally, a sweeter version of these ravioli were a Christmas treat in Sicily. Today, […]
Cabot, VT Last summer Andrew and I learned to truly value local farmers. My most recent pizza was made with that value in mind. In 1919 the Cabot Creamery Cooperative […]