My mom makes the best meatloaf! In college my roommate and I used to drive up from Geneseo just for meatloaf night. Of course, we enjoyed the company of my parents too. I made my mom’s meatloaf this past Sunday and there were plenty of leftovers. Normally I would just eat leftover meatloaf every night until it was gone because it’s just that good, but this week I decided to make meatloaf pizza.
It was difficult to figure out what type of sauce I should use with this one because marinara would be weird and what goes with meatloaf? I brushed the dough with canola oil, added mozzarella cheese and topped it with chopped meatloaf. It turned out to be a little dry but so good! You could really taste the flavors of the meatloaf and I will definitely use this recipe again next year.