#19: The Giant Taco Pizza Recipe 4/24/10

Giant Taco Pizza

When I was young I loved eating tacos topped with ketchup. As an adult I have discovered many other delicious Mexican recipes and I honestly can’t remember the last time I ate a regular taco. It has been a few weeks since I’ve made a “favorite meal” pizza, so tonight, taco pizza it is. There was a batch of cornmeal dough leftover from the deep-dish pizza, which is similar to the corn tortilla shells of my childhood tacos. On the dough, I slathered refried beans and layered seasoned and sautéed ground turkey and onions. As an adult, I realize how gross ketchup on tacos sounds, so for a sauce I used a mixture of Prego and salsa. I topped this giant taco with Mexican cheese and black olives. This taco pizza was piled high with great tasting toppings. It was hands-down the best taco I’ve ever eaten.

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4 responses to “#19: The Giant Taco Pizza Recipe 4/24/10

  1. Hey Suz,

    Your pizzas all look really good! I would love for you guys to come out here and you can make us pizza. I’ll help! This is a great project!

    Love,
    Uncle Al

    • Thanks Uncle Al!!! We’re always looking forward to our next trip to Indiana! We’re not sure when it will be but I’ll definitely make you pizza when we’re there! xoxo

  2. The taco pizza looks great! I found your blog on the Rochester pizza blog and have been enjoying the different posts. Keep up the good blogging!

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