#43: The Heart Attack Pizza Recipe 8/20/10

All of our guests that have come for pizza have been special guests. But this weeks guests came all the way from Down Under! My Aunt Bev and Uncle Oak are visiting from Australia. They are staying with my parents and I was really looking forward to having them over for pizza. As much as they hate to admit it, Oak and my step-dad Jimmy are like twins. They both love golf, they both love scotch and they both love meat. In planning for their visit I created a new meat lovers pizza recipe: The Heart Attack!

Jim had clearly been disappointed with the lack of spice on the Chorizo pizza I made for him, so tonight I pulled out the big guns. This pizza recipe calls for three meats we had tried before; pepperoni, hot Italian sausage and hot Capicola. And because I love the men in my life, I added Kalamata olives in an attempt to slow their heart attacks. I spread these ingredients atop marinara sauce and mozzarella cheese. This pizza was fantastic! Capicola is such a great topping on pizza and it goes so well with the olives. And luckily there were no heart attacks at dinner, just full bellies.


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