# 48: Broccoli, Beet and Spinach Pizza Recipe 8/26/10

My Broccoli, Beet and Spinach pizza recipe was a hit. Not only did the colors of the red beets and green broccoli look beautiful together, the flavors complemented each other well!

Here’s how I put it together. I sliced and roasted the beets we received from our food collective this week. While those were roasting I steamed the broccoli. We buy bagged baby spinach so there was no prep needed for that ingredient. Again, I rolled the dough out super thin then I spread on marinara and sprinkled on the low-fat mozzarella cheese. Lastly, I loaded up the veggies. This pizza baked pretty quickly with the super thin crust and light sprinkling of cheese, and also tasted very healthy. While both pizzas of the night were delicious, my Broccoli, Beet and Spinach pizza recipe definitely was the favorite!

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4 responses to “# 48: Broccoli, Beet and Spinach Pizza Recipe 8/26/10

  1. You are very far ahead of schedule to make 52 pizzas by the end of the year! Does that just mean that there will be even more delicious looking pizzas to make me hungry?! ❤

    P.S. This one sounds extremely intriguing! B-)

    • We got a little carried away this summer! And I came up with so many new pizza ideas this summer that there are a bunch left on my list so I may need to go beyond 52 for this project. But, I do have a new project in the works that involves pizza and I really think you will enjoy it!

  2. The color is incredible! You could frame the pizza and hang it on the wall! I tried the beets and greens on pizza and it was delicious.

  3. Pingback: Broccoli, Beets and Parmesan Pizza Recipe | Girl Loves Pizza

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