#49: Grilled Steak, Pepper and Onion Pizza Recipe 9/5/10

With the days of summer winding down and our schedules growing increasingly busier, we decided to use our last weekend before school starts to grill pizza once again. Using veggies from the food collective and the skirt steak I picked up at the store I created my Grilled Steak, Pepper and Onion pizza recipe.

I marinated the skirt steak using a homemade teriyaki sauce consisting of Worcestershire sauce (which was a substitute for the soy sauce we didn’t have), brown sugar, vinegar, oil, and minced garlic. After the steak soaked up the juices, Andrew grilled it, along with the peppers and onions. We did a quick review of the crucial steps for grilling the pizza and got to work. I sprayed the dough I had previously rolled out with canola oil and laid it on the grill pan. We flipped it after about two minutes. Then we tag-teamed the assembly of the toppings, which included marinara, Monterey Jack cheese, peppers, onions and the skirt steak. After about three minutes we set it on the top rack so the cheese could finish melting.

Just like our first grilled pizzas, this one turned out to taste fantastic! Andrew is a master griller because the veggies and the steak were delicious and went perfectly with the Monterey jack cheese. My Grilled Steak, Pepper and Onion pizza recipe was another success!

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3 responses to “#49: Grilled Steak, Pepper and Onion Pizza Recipe 9/5/10

  1. Pingback: Steak, Peppers, Onions Pizza Recipe | Girl Loves Pizza

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