The Zweigle family started making sausage in Rochester over 125 years ago and their “white hot” has become a staple on the barbeque grills of Rochestarians since its introduction in 1925. The popularity of the white hot has spread across the New York and into other eastern states, but its home will forever be Rochester, NY. Growing up I remember that my dad and my brother loved the white hots, but my favorite were the red hots. For my Zweigle’s pizza recipe I decided I’d use both!
I cooked two white hots and two red hots then sliced them into bite sized pieces. After pre-baking the dough I spread on a thin layer of ketchup, sprinkled on cheddar cheese, then arranged the hot dog bites. After cooking for about ten minutes I took out the pizza, then Andrew artistically drizzled yellow mustard on the top. If you like Zweigle’s then you’d love this pizza! The only thing it was missing to be the perfect cheesy hot dog was relish.