Grilled Sun-Dried Tomato Pesto, Chicken and Olive Pizza Recipe

We have been waiting to grill pizza all winter long, so we jumped at the opportunity this weekend.  After grilling the dough on one side for four minutes and flipping, we began dressing the pizza. First we slathered on store bought sun-dried tomato pesto, sprinkled on feta cheese, lemon garlic chicken and sliced kalamata olives. We let it sit for a few minutes to give the dough a chance to get nice and crispy and for the cheese to melt a bit. Once again, grilled pizza did not disappoint. The flavors of all the toppings on this grilled pizza really popped! I have a feeling we will be getting a lot of use out the grill this summer!

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