The winter solstice is next week so this broccoli and cauliflower pizza recipe will be my last fall pizza of the season. I was motivated to try cauliflower on a pizza because it is in season and I have yet to include it as a topping on a pizza.
I roasted cauliflower and broccoli florets in some of my favorite garlic and herb basting oil. After pre-baking the dough I spread on my homemade sauce, mozzarella and parmesan cheeses. Then, to give it a kick, I sprinkled on crushed red pepper.
The roasted cauliflower and broccoli tasted wonderful with the heat from the crushed red pepper. And the cheeses and pizza sauce complimented these flavors well. This broccoli and cauliflower pizza tasted great and was an excellent way to wrap a season of fall pizza recipes.