- Grilled, pulled pork chop
- Sliced sweet peppers
- Stonewall Kitchen Maine Maple Glaze
- Mozzarella cheese
- Homemade pizza dough
Note: I pulled the grilled pork chop with a fork and then tossed it in about a tablespoon of the maple glaze. After pre-baking the dough, I spread on a very thin layer of the maple glaze, then added the rest of the toppings. My maple glazed pork pizza was subtly sweet and was perfect way to end a cool autumn day.