- BelGioioso Freshly Shredded Four Cheeses: Asiago, Fontina, Parmesan, and Provolone
- Homemade pizza sause
- Homemade pizza dough
It’s been almost two years since I made a four cheese pizza, and one year since I’ve eaten real dairy cheese. What a simple pizza recipe! The cheese combination was strong but tasty and went well with my homemade pizza sauce. I was so excited to eat my first real cheese pizza after a year without, that I only let the dough rise for 30 minutes when it really needs at least an hour. When it baked the crust didn’t get as fluffy as it usually does. Despite the slightly dry, flat crust it was a good pizza.