Mixed Berry Pizza
Mixed berry pizza is a perfect pizza idea for Valentine’s Day, but the red, white, and blue colors make it equally appropriate for a Fourth of July pizza. I prebaked my regular homemade pizza dough for 4 minutes and then spread on ricotta cheese mixed with a little sugar as the base. Then I topped the pizza with raspberries, blackberries, and strawberries.
My mixed berry pizza is a fun pizza to make as a family. If you are looking for a pizza to make with your kids, they will have no trouble spreading on the ricotta or topping the pizza with berries. This is the second fruit pizza I’ve created and I’m certain I’ll create more in the future.
Butternut Squash Pizza
Every Autumn my mom makes an amazing butternut squash lasagna. I have wanted to use the key ingredients from her recipe for a pizza since the beginning of my pizza project, so when a butternut squash was included in our share from The Good Food Collective I jumped at the opportunity.
I diced the butternut squash, sprayed it with canola oil, added some salt and pepper, then roasted it in the oven until it softened a bit. For a base to the pizza, I blended ricotta cheese with pesto sauce, then spread that on the pre-baked dough. I added the squash and sauteed onions and then let it bake.
This pizza was a great idea; it was so delicious! The roasted squash had a sweet flavor that complimented the pesto cheese spread very well. My butternut squash pizza was a great kick-off to the fall pizza season!
Posted in Autumn Recipe, basil, basil pesto, cheese, garlic, herbs, pesto, pizza, ricotta cheese, Seasonal, squash, vegetarian, veggie
Tagged butternut squash, butternut squash pizza, pesto sauce, pizza, ricotta cheese
For some reason I was in the mood for lasagna earlier today so I bought the ingredients to make a summertime lasagna. I thought this would be a nice dish to prepare for RJ, one of Andrew’s former students/flag football teammates, but at the last minute I remembered a pizza adventure I had been wanting to try. I have made over 100 unique pizzas, but somehow I have never made a pizza with ricotta cheese. Tonight would be the night.
In addition to the ricotta cheese I had also picked up Italian sausage at the store. We had an abundance of yellow squash and a nice bunch of basil from our CSA, The Good Food Collective. To begin, I sliced one yellow squash and white onion and then sauteed them. I also browned the sausage in a pan. While that all cooked I used a blender to combine ricotta cheese, fresh garlic and basil. It smelled and looked pretty similar to a pesto sauce. After pre-baking the dough I spread on the cheese mixture, then topped it with the Italian sausage, yellow squash and onions. I then let it bake for about 10 minutes.
I always enjoy having guests over on nights I am making a new creation so that if it is a good pizza they can enjoy in the experience with us. Well this pizza was a winner! The ricotta cheese mixture tasted fantastic with the flavors of the fresh squash and the Italian sausage. The flavors were rich but that didn’t stop us from eating most of the pizza. Another thing I like about having guests over for new pizza creations is giving them the the honor, or the pressure, of naming the new pizza. When given the reigns RJ quickly settled on The Healthy Italian. Overall, my Healthy Italian pizza recipe made for another delicious summer pizza!
Posted in basil, cheese, garlic, herbs, Italian sausage, meat, Onion, pizza, ricotta cheese, Seasonal, squash, Summer Recipe, veggie
Tagged Italian sausage, pizza, ricotta cheese, summer squash, The Good Food Collective