- Scrambled eggs
- Breakfast sausage, chopped
- Cheddar cheese
- Stonewall Kitchen Maine Maple Glaze
- Homemade pizza dough
Notes: My first attempt at breakfast pizza back in 2010 was good, but it was missing something. Tonight I figured it out. Sauce. The Maine Maple Glaze I used on a previous pizza with pork was the perfect sauce for breakfast pizza. The sweet glaze complimented the savory eggs, sausage, and cheese. This pizza was awesome!