Thai Peanut Cabbage Pizza
In the beginning months of my 52 Pizzas project I created a Thai Peanut Chicken pizza recipe which turned out so good that I vowed to create another. The craving just kicked the other night in so I decided to create a variation of my Thai Peanut pizza.
For this pizza I made my own peanut sauce. I used peanut butter, soy sauce and brown sugar. It didn’t thin out very well but it tasted great. I bought a huge cabbage, then chopped and sauteed it with garlic and onions. To add some nice color I diced a yellow bell pepper and sliced snow peas. After pre-baking the dough I spread on my peanut sauce, sprinkled on a small amount of mozzarella cheese, added all the veggies, then baked the pizza.
This pizza was quite different from my first Thai Peanut pizza but it was just as delicious! The flavors of the peanut sauce combined well with the flavors of the veggies. Making this pizza has inspired me to attempt more Asian inspired pizzas.
Posted in cabbage, cheese, garlic, herbs, mozzarella, Onion, peanut sauce, peppers, pizza, sauce, snow peas, vegetarian, veggie
Tagged cabbage pizza, mozzarella cheese, pizza, Thai Peanut Pizza, Thai peanut sauce
Thai Peanut Chicken Pizza Recipe
I am so excited for Spring to be here. We have nicer weather, more time outside, and a whole new season of pizza recipes. To me, Spring pizza consists of lots of veggies and fresh flavors. Thai food doesn’t necessarily seem super Springy, but the colors and flavors of the veggies felt like a great start to the season. We bought Thai peanut sauce from Lori’s Natural Foods Center and have been wanting to try it out for a couple of weeks. Using the peanut sauce, I marinated and then grilled chicken cutlets. I chopped fresh onion, red pepper, garlic and broccoli, then sautéed them with a spritz of canola oil, salt and pepper. I sprinkled a very small amount, I normally heap it on, of mozzarella cheese on the crust, then piled on the veggies and the chopped chicken. Before putting the pizza in the oven I drizzled about two tablespoons of the Thai peanut sauce over the toppings. This pizza tasted so fresh and healthy! You could taste all of the individual flavors of the veggies, and the chicken grilled with the peanut sauce was excellent. What a great start to Spring!
Posted in broccoli, cheese, chicken, garlic, herbs, Meal->Pizza, meat, mozzarella, Onion, peanut sauce, peppers, sauce, Seasonal, Spring Recipe, veggie
Tagged meat, onion, pizza, red pepper, thai peanut pizza recipe, Thai peanut sauce