Category Archives: Summer Recipe

Vegan Veggie Pizza Recipe

Vegan Veggie Pizza

Vegan Veggie Pizza

Ingredients

  • Sweet red pepper (from the Ithaca Farmers’ Market)
  • Zucchini (from my mom’s garden)
  • Red onion
  • Teese Mozzarella Vegan Cheese
  • Go Veggie Grated Parmesan Cheese (Vegan)
  • Homemade pizza sauce
  • Homemade pizza dough

Notes: Tonight’s pizza was an experiment on two fronts. First, it was my first time making pizza in a gas oven. And second, I used vegan cheese for the first time. I pre-baked the dough on a pizza stone for five minutes at 480 degrees. Then I topped the pizza with organic veggies and vegan cheese. I was worried the crust might get too crispy before the cheese could melt, but after ten minutes the crust was ready and the cheese was bubbling. My vegan veggie pizza was delicious. I am happy with my new gas oven and plan to experiment with some other vegan pizza recipes so check back soon!

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Chicken Fajita Pizza Recipe

Chicken Fajita Pizza

Chicken Fajita Pizza

Ingredients

  • Grilled chicken (shredded)
  • Sautéed red onions
  • Mozzarella cheese
  • Homemade pizza sauce mixed with salsa
  • Homemade pizza dough

Notes: Chicken fajita pizza is one of my staples. The difference between this version and one I posted a couple years ago is that the chicken for this pizza was cooked on the grill and I used mozzarella cheese rather than cheddar cheese.

Zucchini, Mushroom, Pepper, Spinach Pizza Recipe

Zucchini, Mushroom, Pepper, Spinach Pizza

Ingredients

  • Zucchini
  • Sauteed mushrooms
  • Baby bell peppers
  • Baby spinach
  • Mozzarella cheese
  • Marinara sauce
  • Homemade pizza dough

Notes: I made this pizza for my Aunt Bev when she was visiting from Australia. She wanted a healthy pizza and that’s just what she got. It was light, summery, and fresh.

Squash Parmesan Pizza

Squash Parmesan Pizza

Ingredients

  • Breaded yellow squash (egg, bread crumbs, parmesan cheese, salt and pepper)
  • Mozzarella cheese
  • Homemade pizza sauce
  • Homemade pizza dough

Notes: Throughout my pizza adventures I’ve tried chicken parmesan and eggplant parmesan as pizza toppings. I prepared this pizza the same way. First, I cut the squash into bite sized pieces. Next I dipped the pieces in an egg wash, then in bread crumbs mixed with parmesan cheese, salt and pepper. I then baked the squash until it became crispy on both sides. I pre-baked the dough, spread on a thin layer of pizza sauce, sprinkled on mozzarella cheese and added the squash parmesan.

 

Roasted Veggie Pizza Recipe

Roasted Veggie Pizza

Ingredients:

  • White pizza sauce with oregano
  • Roasted onion and zucchini
  • Homemade pizza dough

Note: I love cheese. It is usually my favorite ingredient on my pizzas. But, the toppings on this pizza were so fresh that it didn’t need cheese to taste great!

White Squash and Onion Pizza Recipe

White Squash and Onion Pizza

Ingredients:

Note:

Andrew bought this sauce a while ago and has been waiting patiently for me to use it on a pizza. It was delicious! It was light and flavorful and tasted delicious with the veggies and cheeses. I’ll definitely use it again on pizza.

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Grilled Chicken, Daikon Radish, Corn, and Peppers Pizza Recipe

Grilled Chicken, Daikon Radish, Corn, and Peppers Pizza

Ingredients:

  • Grilled teriyaki chicken
  • Grilled corn cut off the cob
  • Roasted Daikon radish
  • Roasted green bell pepper
  • Mozzarella cheese
  • Homemade pizza sauce
  • Homemade pizza dough

Note: The pizza was cooked on the grill. I don’t eat radishes often because they’re not my favorite veggie, but they tasted great on this pizza.