Deep Dish Pizza
- Italian sausage
- Sauteed onion
- Sauteed banana pepper
- Sauteed jalapeno pepper
- Steamed broccoli
- Fresh mozzarella cheese
- Marinara sauce
- Deep dish pizza dough
Note: I can’t really describe how awesome this pizza was. We couldn’t stop eating it. A special thanks to Matt for the cast iron skillet!
Posted in banana peppers, broccoli, cheese, Italian sausage, jalapeno, marinara, meat, mozzarella, Onion, Parmesan, peppers, pizza, sauce, veggie
Tagged deep dish pizza, Italian sausage, mozzarella cheese, pizza
Sausage and Peppers Deep Dish Pizza
The ingredients I used for this deep dish pizza are some of my all time favorite. I thoroughly enjoyed this recipe and will definitely repeat it in the future. I rolled out, then pressed deep dish pizza dough (1 cup cornmeal substituted for 1 cup flour) into a round pie pan that had been sprayed with canola oil and sprinkled with cornmeal. Pre-baking the dough takes about 7 minutes since it is pretty thick. After pre-baking, I layered mozzarella cheese, Italian sausage, green peppers, onions and pizza sauce in the pan. The thickness of the pizza causes the it to take longer to bake, so I baked it for about 20 minutes.
Posted in cheese, Italian sausage, meat, mozzarella, Onion, Parmesan, peppers, pizza, pizza sauce, sauce, veggie
Tagged deep dish pizza, Italian sausage, mozzarella cheese, onions, peppers, pizza