Molly Meatball Pizza
My sister Molly is a budding chef. She usually makes desserts for family gatherings; they are always fantastic! There must be a pizza-loving gene in our DNA because she loves pizza almost as much as I do. We spent the afternoon together and we ended up making pizza. I’m turning over the computer to her to blog about her pizza.
The pizza Suz and I made is a meatball pizza. I love meatballs just like I love pizza, so why not combine them? The trick is to sprinkle cheese on the pizza after you put the meatballs on. (To make the meat balls extra cheesy!) When I took my first bite, I was amazed at how good the pizza was! The perfect balance of cheese, meatballs, and sauce! Three words: Best. Pizza. Ever.
Meatball pizza was one of the pizzas I used to make when I lived by myself using my mom’s pizza dough and vegetarian meatballs. This time I used my own pizza dough, store bought turkey meatballs, and sautéed red onion. And of course, marinara and mozzarella cheese. This pizza was fabulous; we fought over the leftovers! The only thing I might change next time would be to make my own meatballs. Although, I tried that once years ago and it didn’t turn out too great. But, I’m a better cook now and I’m willing to give it a try again. I will surely come back to this pizza recipe.
Posted in cheese, marinara, meat, meatball, mozzarella, Onion, sauce, veggie
Tagged cheese, dough, marinara, meatball pizza recipe, meatballs, pizza, red onion, vegetarian